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Conveniently located on the Upper West Side, Café du Soleil welcomes guests from Lincoln Center, Central Park West, Harlem, and Morningside Heights.

French Hospitality in the Heart of New York City


Café du Soleil is a classic French restaurant in New York City founded by Alain and Nadine Chevreux, whose roots in Alsace-Lorraine and Paris shaped their lifelong love of food, family, and hospitality. Their vision is simple: to create a warm, welcoming place where authentic French cuisine brings people together.

Alain Chevreux began his New York journey working his way up through the city's restaurant scene, eventually opening eight successful restaurants across NYC. Today, he brings his experience and passion for traditional French cooking to Café du Soleil, welcoming every guest, from first-time visitors to longtime regulars, like family.

Nadine Chevreux complements this vision through her work in catering and event planning with Voilà Caterers NYC and Vegan Catering NYC. Known for her creativity and personal approach, she helps transform ideas into seamless, memorable experiences.

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