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Upper West Side

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Our Latest Reviews

Susan Dawn last month

Escargots de Bourgogne review by Susan Dawn

I am coming back for another birthday and the escargot….🐌 stuff dreams are made of!!!

Alinazaronoff 3 months ago

Salade De Saumon Nicoise review by Alinazaronoff

Our server was one if the nicest we have ever had. Beyond courteous and helpful, he was solicitous and patient to our daughter who is on the spectrum as she gave her order. The atmosphere was inviting and welcoming. We will definitely be back!

Kersten Trachtman 3 months ago

Moules Marinière review by Kersten Trachtman

Delicious! The special of offered every week and the service and mussels and French fries, plus a glass of wine is a treat

Elizabeth 3 months ago

Burger Americain review by Elizabeth

Delicious! A classic burger

Fern 4 months ago

Escargots de Bourgogne review by Fern

C'est comme Paris!! Les escargots sont succulents. La sauce evoque l'idee de asseoir rue Cler et de savourer l'ail et les herbes. Oh etre dans la ville que j'adore, mais Cafe du Soleil me rappelle de faire de mon retour une priorite.

Kate 2 months ago

Moules Marinière review by Kate

I had been craving mussels all week and finally got them when I visited for happy hour. They were so fresh and plentiful! Despite feeling full, I had to finish to make sure they didn't go to waste!

Angeles524 3 months ago

L'Américain review by Angeles524

I can't be sure, but I feel like L'Américain(e) (I'm a woman) was inspired by me because I used to ALWAYS add bacon to my burger here. Even if it wasn't named for me, it's one of my favorite burgers in the city and the bacon is sooooooooo good. Order it à point and not bien cuit - please!

Elizabeth 3 months ago

Moules Marinière review by Elizabeth

great and so fresh, fries are great too!

Mayuko 3 months ago

Creme Brulee review by Mayuko

The caramelized sugar shell is very rich, and velvety vanilla custard underneath is smooth. This is the perfect dessert end your lunch/brunch/dinner.

Brian 4 months ago

Le Frenchy review by Brian

I would put this burger up against any in the city. The brioche bun and gruyère cheese blend splendidly. The cut in half and tender cooked beef burger is perfect for soaking up gently steaming pepercorn sauce and the fries on the side have a wonderfully salty crispness to them. I'd recomend washing it all down with their Kronenbourg 1664 pilsner on tap served in a beautiful matching pint glass.

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