Brunch

Poached eggs served on a toasted English muffin with Canadian bacon, topped with silky hollandaise sauce and fresh herbs. Served with roasted potatoes.

Poached eggs, avocado, toasted English muffin, and silky hollandaise sauce, served with roasted potatoes.

Poached eggs, smoked salmon, toasted English muffin, hollandaise sauce, served with roasted potatoes.

Juicy black Angus Beef burger topped with melted cheese, crispy bacon, lettuce, tomato, pickle and red onion, served with French Fries.

Atlantic Chopped Salmon on Brioche Bun, Lettuce, Tomato, Red Onion, Pickle, Tartare Sauce

Open-face Sandwich of Grilled Lamb Sausages, Spicy Harissa, Arugula. Served with French Fries

Black Angus Beef on Brioche Bun, Caramelized Onions, Gruyere, Green Peppercorn Sauce. Served with Crispy French Fries

Sliced Premium Grilled Skirt Steak, Caramelized Shallots, Gruyere Cheese. Served with French Garlic Fries

Thick Cut Crispy Bacon, Spicy Lamb Sausages, 2 Eggs any style, Rustic Roasted Potatoes.

Hot Sandwich of Melted Gruyere, Parisian Ham, Bechamel Sauce, Sunny side up Egg, Mixed Green

Avocado on Toasted Sourdough Bread, Soft Boiled Egg, Micro Greens

Buttermilk Pancake, Fresh Blueberries and Strawberries, Creme Chantilly

Braised Organic Chicken in an aromatic White Wine Riesling Sauce, Carrots, Pearl Onions, served with Golden Yukon Mashed Potatoes

Imported Boursin Cheese, Organic Mixed Green

With Poached and Smoked Salmon, Asparagus, Creamy Champagne Sauce, Organic Mixed Greens

Seasonal Fruits, Candied Sliced Almonds, Vermont Maple Syrup, Creme Chantilly

Artisan Rigatoni tossed with chunky tomato sauce, Shaved Garlic, Fresh Burrata