Chef's Homemade Country Pate, Dijon Mustard, Cornichons, Toast
Pan-seared Fresh Sardines, Parsley, Lemon, Garlic, Olive Oil
Crispy Fried Calamari, Tartare Sauce Maison
Baby Arugula, Mâche And Lettuce Mixed Green Salad, Classic Bistro Vinaigrette
Tender Mache with Roasted Beets, Crumbled Goat Cheese, Dried Cranberries, Caramelized Walnuts
Chilled Tomato Soup, Nicoise Olives, Crumbled Goat Cheese
1/2 Dz Burgundy Snails, Garlic Parsley Butter Sauce
Grilled Lamb Sausages, Spicy Harissa, Crispy Bistro Fries
Maryland Lump Crab Meat, Avocado, Orange- Mango Citrus Vinaigrette
Heirloom Tomato, Fresh Burrata, Garlic Confit, Aged Balsamic, Extra Virgin Olive Oil
Classic French Onion Soup
Atlantic Cold Poached Salmon, New Potato, Zucchini, Cherry Tomato, Haricots Vert, Hard Boiled Egg, Niçoise Olives, Bistro Vinaigrette
Pan-Seared Red Snapper Filet On A Bed Of Room Temperature Seasonal Vegetables, Mango Citrus Vinaigrette
House-Cured Duck Leg Confit, Frisée Lettuce, Rustic Yukon Roasted Potato, Red Wine Jus
Half Organic Rotisserie Chicken, Roasted Seasonal Sliced Vegetables, Rustic Roasted Potato, Simple Jus
Organic Diced Chicken Breast, Arugula, Curry Mayo, Dry Cranberries Caramelized Walnuts
Pan-Seared Atlantic Salmon Filet, Roasted Seasonal Sliced Vegetables, Golden Yukon Mashed Potato, Creamy Dijon Mustard Sauce
Braised Organic Chicken In An Aromatic White Wine Riesling Sauce, Carrots, Pearl Onions, Golden Yukon Mashed Potato
Rigatoni Tossed With Chunky Tomato Sauce, Shaved Garlic, Fresh Burrata
Premium Skirt Steak, Creamy Spinach, Red Wine Shallot Sauce
Prime Sirloin Steak, Creamy Spinach, Green Peppercorn Sauce
